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Slow-Cooked Tri Tips & Gravy with Mashed Potatoes by laurenslatest, via Flickr

Glazed Sweet Potatoes with Brown Sugar and Lime Recipe

Crispy Smashed Potatoes Boil potatoes in water until completely cooked through (can poke all the way in easily). Let cool for 10min. Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another 15min on top rack, then 30min in middle rack - try this with purple potatoes

Instead of Twice-Baked Potatoes...try these "Slice"-Baked Potatoes! Delicious and so fun.

Can't wait to try this sweet potato seven layer dip | vegan + gluten-free

Goat Cheese Potato Gratin - I stopped reading at "goat cheese"