Turnip and Sweet Potato Gratin - Martha Stewart Recipes
Crispy Smashed Potatoes Boil potatoes in water until completely cooked through (can poke all the way in easily). Let cool for 10min. Smash the potatoes w/ a cup, coat with olive oil and spices. Bake for another 15min on top rack, then 30min in middle rack - try this with purple potatoes
Sweet Potatoes Stuffed with Chipotle Black Bean & Corn Salad - quick and easy!