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Sausage Cream Cheese Crescents

Easy Cheese Danishes using Crescent rolls, cream cheese, vanilla, butter, sugar.

Sausage and Cream Cheese Crescents

Sausage & Cream Cheese Crescents: 16 oz sausage cooked and crumbled, 8 oz cream cheese softened, and 2 cans of crescent rolls. Mix sausage and cream cheese together. Separate rolls into triangles. Cut eat triangle in half lengthwise. Scoop a heaping tablespoon onto each roll and roll up. Bake at 375 for 15 minutes, or until golden brown. Yum!!

strawberry and cream cheese crescent rolls

Football season: Rattlesnake Bites - - ground beef, jalapenos, cream cheese and crescent rolls.