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Chile-Spiked Grilled Corn Rolled in Cotija Cheese

Vegetarian • Gluten free • Serves 6

Produce

2 tsp Chile piquin
6 ears Corn
1 Lime, wedges

Condiments

1/4 cup Mayonnaise

Dairy

1/2 cup Cotija or pecorino-romano cheese
1/4 cup Creme fraiche or sour cream
Andrea Marshall Miller
Andrea Marshall Miller • 2 years ago

Reminds me of my many trips to the Tacoma Flea Market!

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