Classic Yellow Bundt Cake: 3 cups all purpose flour 1/2 tsp salt 1 tsp baking powder 1/2 tsp baking soda 3/4 cup buttermilk, room temperature 1 Tbsp pure vanilla extract 1 Tbsp fresh lemon juice 2 1/2 sticks (1 1/4 cups) unsalted butter, softened 2 cups sugar 3 large eggs, room temperature 1 large egg yolk, room temperature Preheat oven to 350 degrees. Grease and flour a 12 cup bundt pan. Bake for 50-60 minutes
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