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Lynn Young
Lynn Young • 2 years ago

Sizzling Beef & Vegetable Kabobs- 1/2 cupKraft Calorie Wise Greek with Feta & Oregano Dressing & Marinade, divided1 lb. (450 g) boneless beef sirloin steak, cut into 1-inch cubes, 12 cherry tomatoes,6 fresh mushrooms, cut in half, 8 fresh asparagus spears, blanched, cut into 2-inch lengths.POUR 1/4 cup dressing over meat in shallow dish. Refrigerate 30 min. to marinate, stirring occasionally. Drain meat; discard marinade.