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Refrigerated

2 Eggs, large

Baking & Spices

1 1/2 tsp Baking powder
1 1/4 tsp Baking soda
1 2/3 cups Bread flour
1 1/4 cups Brown sugar, light packed
1 1/2 tsp Kosher salt
1 1/8 cup Sugar
2 tsp Vanilla extract, pure

Nuts & Seeds

1 cup Almonds, toasted

Dairy

2 1/2 sticks Butter, unsalted

Desserts

1 8-ounce bag Heath english toffee bits

Other

2 cups Minus 2 tablespoons cake flour
Andrea McClain
Andrea McClain • 2 years ago

Toffee-Almond Cookies

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