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Brussels Sprouts

Vegetarian • Gluten free • Paleo • Serves 6-8

Produce

1 lb Brussels sprouts, fresh
1 tsp Lemon juice or 1 tbsp meyer lemon, fresh squeezed juice
1/2 Onion

Baking & Spices

1 Salt and pepper

Nuts & Seeds

1/4 cup Almonds, toasted

Dairy

4 tbsp Butter
Emily Raynor
Emily Raynor • 2 years ago

Nothing taste better when you are fighting a cold!

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