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Cashew, Coconut, and Squash Curry

Vegan • Gluten free • 50 mins to make • Serves 4

Produce

1 Onion
1 Serrano chiles, red or green

Canned Goods

1 can Coconut milk

Condiments

1 tbsp Lemon juice

Pasta & Grains

1 Basmati rice

Baking & Spices

1 Cinnamon stick (2 1/2 in.)
1 tsp Kosher salt
1 tsp Turmeric

Oils & Vinegars

3 tbsp Vegetable oil

Nuts & Seeds

1 cup Cashews, salted roasted
1 tsp Cumin seeds

Frozen

20 Curry leaves, fresh
Julie Rish
Julie Rish • 1 year ago

To try-Cashew, Coconut, and Pumpkin Curry Recipe

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