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10 mins to prepare • Serves 15


1 Bell pepper, whole
1 can Green chiles
3 Green onions, whole
2 Jalapenos, whole


1 cup Mayonnaise


8 oz Cheddar cheese
1 cup Sour cream


2 cans (11 oz. can) mexicorn, drained
Christina Smith
Christina Smith • 2 years ago

Mexicorn Dip - 2 cans Mexicorn, 1 can hot Rotel, 2 cups shredded cheddar, 6 green onions (sliced), + 1 cup each mayo and sour cream. I also add chopped pickled banana peppers.

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