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Magic Marshmallow Crescent Puffs

35 mins to make • Serves 16

Condiments

1/4 cup Land o lakes butter or margarine

Baking & Spices

1 tsp Cinnamon, ground
1/4 cup Granulated sugar
2 tbsp Pillsbury best all-purpose flour
1/2 cup Powdered sugar
1/2 tsp Vanilla

Bread & Baked Goods

2 cans Pillsbury (8 oz each) pillsbury refrigerated crescent dinner rolls, refrigerated

Dairy

2 tsp Milk

Desserts

16 Marshmallows, large

Other

1/4 cup Fisher® chef's naturals® chopped nuts
Stephanie Young
Stephanie Young • 1 year ago

Marshmallows dipped in melted butter, then cinnamon sugar, wrapped in crescent rolls and baked. They're called Hocus Pocus buns because the marshmallows disappear! YUM is understatement!

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Marshmallows dipped in melted butter, then cinnamon sugar, wrapped in crescent rolls and baked. They're called Hocus Pocus buns because the marshmallows disappear! YUM is understatement!

Marshmallows dipped in melted butter, then cinnamon sugar, wrapped in crescent rolls and baked. Theyre called Hocus Pocus buns because the marshmallows disappear! YUM is an understatement!

Marshmallows dipped in melted butter, then cinnamon sugar, wrapped in crescent rolls and baked. They're called Hocus Pocus buns because the marshmallows disappear!

Mini-marshmallows, chocolate and an M YUMMY