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Sangria blanche

10 mins to cook • Serves 20


5 litres de vin blanc sec 400 à 600 g de sucre semoule selon votre goût
4 citrons 4 oranges
6 pêches 4 bâton de cannelle
1 cuillère à café de grain de poivre blanc 3 clous de girofle
10 cl de liqueur à l'orange type Grand-Marnier 1 bouteille de limonade
Olivia Daye
Olivia Daye • 2 years ago

Sangria blanche

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