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How To Separate Egg Yolk From The White : simply squeeze the bottle and let it suck up the yolk, genius!

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Have 15 minutes? Make this lemon curd. You’ll be licking the spoon in no time. Print Lemon Curd Yield: Makes 1 cup. Ingredients: 3 egg yolks 1 whole egg 3/4 cup sugar 1/2 cup lemon juice zest of 2 lemons 4 tablespoons unsalted butter, cut into small cubes Directions: In a small saucepan, whisk together egg yolk and egg until combines. While whisking, pour in sugar, lemon juice and zest, and continue whi

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How To: Use, Store and Freeze Leftover Egg Whites (and yolks!)

Extra Crispy Spicy Fried Chicken (copycat Popeye's)

Convert any recipe (DF, GF, SF, etc) with this list of subs