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Salmon with Lemon, Capers, and Rosemary

30 mins to make • Serves 4

Seafood

4 (6-ounce) salmon, fillets

Produce

8 Lemon, slices
1 tbsp Rosemary, fresh leaves

Condiments

4 tsp Capers
1/4 cup Lemon juice

Baking & Spices

1/2 tsp Black pepper, freshly ground
1/2 tsp Salt

Oils & Vinegars

1/4 cup Olive oil, extra-virgin

Beer, Wine & Liquor

1/2 cup Marsala wine

Other

4 pieces Of aluminum foil
Allie
Allie • 2 years ago

Salmon w Lemon, Capers, Rosemary