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Vicky Gates
Vicky Gates • 2 years ago

Slow Cooker Macaroni and Cheese | "This is the BEST Mac and Cheese I've ever had with a few exceptions. We double the recipe but use 3 cups of Cheddar, only one egg and ADD about 1/3 of a block of Velveeta. It's done way before 5 hours, I would say 3-4. If it gets dry I add a little milk. AND SOOOOO EASY!!!"

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