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Take 5 Cupcakes

Vegetarian

Refrigerated

4 Eggs

Condiments

2 tbsp Corn syrup, light
2 tbsp Honey
1 cup Peanut butter, creamy

Baking & Spices

1 (5.9 ounce) package Chocolate pudding mix, instant
2 lbs Confectioners' sugar
1 For the chocolate glaze
7 tsp Vanilla, pure

Oils & Vinegars

1 cup Vegetable oil

Bread & Baked Goods

1 For the cupcakes

Dairy

1 For the peanut butter butter cream
14 tbsp Heavy cream
1 cup Sour cream

Desserts

24 Fun size take 5 candy bars

Liquids

1/2 cup Water
Rachel Haynie
Rachel Haynie • 2 years ago

peanut butter butter cream!

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