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Mardi Gras King Cake

1 hr to make • Serves 24
Taste of Home

Refrigerated

1 Egg

Baking & Spices

2 cans (12-1/2 ounces each) almond cake and pastry filling
1 package Active dry yeast
3 cups Confectioners' sugar
1 Green and gold colored sugar, Purple
4 cups King arthur all-purpose flour, Unbleached
1 tsp Salt
1/3 cup Shortening
1/3 cup Sugar
1/2 tsp Vanilla extract

Dairy

1 2 cup warm milk (110° to 115°)

Liquids

1 2 cup warm water (110° to 115°)
3 tbsp Water
Make this on Taste of Home
Meredith Greeman
Meredith Greeman • 2 years ago

king cake- mardi gras!!