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Serves 6

Seafood

1 8-ounce bottle Clam, juice
2 lbs Shrimp, large

Produce

2 Bay leaves, dried
6 cloves Garlic
1 Lemon, Juice of

Condiments

1/4 cup Hot sauce
1/4 cup Worcestershire sauce

Baking & Spices

2 tbsp Cajun seasoning
1 tsp Peppercorns, whole black

Oils & Vinegars

2 tbsp Apple-cider vinegar
2 tbsp Canola oil

Bread & Baked Goods

1 French baguette, crusty

Dairy

1/2 cup Butter

Beer, Wine & Liquor

1 12-ounce light-bodied beer, light
epicurious
epicurious • 2 years ago

New Orleans BBQ Shrimp

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