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Creamy Farfalle with Salmon and Peas

Serves 4

Seafood

1 lb Salmon, fillet

Produce

2 tbsp Dill, fresh
1 tsp Lemon, zest
1 1/2 cups Peas, frozen

Condiments

1 tbsp Lemon juice, fresh

Pasta & Grains

6 oz Farfalle pasta

Baking & Spices

3 tbsp All-purpose flour
1/4 tsp Black pepper
3/4 tsp Salt

Oils & Vinegars

1 Vegetable oil cooking spray

Dairy

1 1/2 cups Milk, 1 percent

Other

3 ounces Neufchaåtel
epicurious
epicurious • 2 years ago

Creamy Farfalle with Salmon and Peas

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