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Tiny Lemon Angel Cakes with Lemon Confit

Vegetarian • Makes 24 cakes

Produce

1 Lemon
2 Lemons, large

Refrigerated

1 1/2 cups Egg whites

Condiments

1/4 cup Lemon juice, freshly squeezed

Baking & Spices

1 1/8 cups Cake flour
1 1/2 cups ConfectionersÂ’ sugar
1 1/4 tsp Cream of tartar
2 1/2 cup Granulated sugar
1/2 tsp Salt
1 tsp Vanilla extract, pure
Suz Susanna
Suz Susanna • 2 years ago

Tiny Lemon Angel Cakes with Lemon Confit from CookingChannelTV.com