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Melissa Clark's Really Easy Duck Confit Attn: Donna - it makes a lot of the duck fat you want without needing any to make the original confit! :)

Slow-Cooked Duck with Green Olives and Herbes de Provence by foodandwine: This is the most forgiving and delicious duck recipe you’ll ever find. Slow-cooking duck with aromatics makes it as tasty and tender as confit. Finish by broiling until the skin is shatter crisp. #Duck #Slow_Cooked #Thanksgiving_Alternatives

Nicole's homemade Duck Confit in the making!