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Mango Avocado Breakfast Parfait | Mary Sue Milliken’s Avocado Dessert Photo: California Avocado Commission | I recently had dinner cooked by Mary Sue Milliken and Susan Feniger and this avocado and mango dish was served for dessert. The point of the dinner was to think outside the box for ways to use avocados. An avocado for dessert is still a little too far out for me. In my way of thinking, dessert needs to have whipped cream and flakey pastry and chocolate. | From: everydaysouthwest...

Blueberry Quinoa Parfait | The basic idea for the quinoa parfait was to layer quinoa with yogurt and berries and after that you could add pretty much anything else that you like. Since I was using blueberries this time I decided to pair them with some toasted pecans and to use vanilla yogurt though I was also contemplating on going with plain yogurt and then topping the whole thing off with maple syrup. | From: closetcooking.com

Sprouted Kitchen’s Granola Protein Bars + Caramel Apple Granola Parfait | (adapted slightly from The Sprouted Kitchen Cookbook) | This autumn had a few titles that I was anxiously awaiting. One was “The Sprouted Kitchen Cookbook: A Tastier Take on Whole Foods” brought to us by Sara and Hugh Forte. This book is filled with striking photography and mouth-watering recipes, focusing on wholesome meals and seasonal foods. It’s a welcome addition to my collection. | From: versesfrommykitch...