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Mini Whole Wheat Cinnamon Buns | I made you Mini Cinnamon Buns. Oh and I made them in 30 minutes. Yup, 30 minutes! Oh, and I healthified them fo you. So now you can pop like 3 of 4 or maybe even 5 and not feel guilty! I am not going to sit here and tell you that these are better than the real thing, but they way easier and still insanely addicting! | From: halfbakedharvest.com

Blueberry Quinoa Parfait | The basic idea for the quinoa parfait was to layer quinoa with yogurt and berries and after that you could add pretty much anything else that you like. Since I was using blueberries this time I decided to pair them with some toasted pecans and to use vanilla yogurt though I was also contemplating on going with plain yogurt and then topping the whole thing off with maple syrup. | From: closetcooking.com

Sprouted Kitchen’s Granola Protein Bars + Caramel Apple Granola Parfait | (adapted slightly from The Sprouted Kitchen Cookbook) | This autumn had a few titles that I was anxiously awaiting. One was “The Sprouted Kitchen Cookbook: A Tastier Take on Whole Foods” brought to us by Sara and Hugh Forte. This book is filled with striking photography and mouth-watering recipes, focusing on wholesome meals and seasonal foods. It’s a welcome addition to my collection. | From: versesfrommykitch...