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Meyer Lemon Ricotta Cookies

Vegetarian • 15 mins to cook • Serves 16

Produce

1 tsp Lemon, Zest
3 tbsp Meyer lemon, Fresh
1 tsp Meyer lemon
3 tbsp Meyer lemon, Fresh Juice

Refrigerated

2 Eggs, whole

Baking & Spices

2 1/2 cups All-purpose flour
1 tsp Baking powder
2 cups Granulated sugar
1 1/2 cup Powdered sugar
1 tsp Salt

Dairy

1 stick Butter, Unsalted
1 whole (15-ounce) Container Whole milk ricotta cheese
Tara Levy
Tara Levy • 2 years ago

Meyer Lemon Ricotta Cookies