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Butterscotch-Pecan Cake

Serves 14

Refrigerated

4 Eggs, large

Condiments

1/2 cup Corn syrup, light

Baking & Spices

3 3/4 cups All-purpose flour
1 1/4 tsp Baking powder
3/4 tsp Baking soda
5 1/4 cups Brown sugar, packed dark
1/2 cup Confectioners' sugar
3 1/4 tsp Salt, coarse
1 1/3 tbsp Vanilla extract, pure

Oils & Vinegars

1 Vegetable-oil cooking spray

Nuts & Seeds

2 cups Pecan, halves

Dairy

3 sticks 12 ounces unsalted butter, unsalted
10 oz Butter, unsalted
3 oz Butter
1 1/4 cups Buttermilk
20 oz Cream cheese
1 1/2 cup Heavy cream

Beer, Wine & Liquor

1 1/4 tsp Rum
Robyn Gartrell
Robyn Gartrell • 2 years ago

Butterscotch-Pecan Cake