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Pineapple Zucchini Cake with Cream Cheese Frosting

Vegetarian • Serves 16

Produce

1 pinch Ginger
1 20 oz. can Pineapple in, juice
2 cups Zucchini

Refrigerated

2 Eggs, whole large

Baking & Spices

3/4 cup All-purpose flour
2 tsp Baking soda
2 tsp Cinnamon, ground
1 cup Granulated sugar
1/4 tsp Nutmeg
1 cup Powdered sugar
1 tsp Salt
2 tsp Vanilla
3/4 cup Whole wheat flour

Oils & Vinegars

3 tbsp Canola oil

Nuts & Seeds

1/2 cup Coconut, flaked

Dairy

8 oz Philadelphia 1/3 fat philadelphia cream cheese, fat
Angela Borukhovich- BonusMomChef

Pineapple Zucchini Cake with Cream Cheese Frosting - this cake is low in fat and delicious!

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