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Summer Vegetable Rolls with Rice Noodles

Vegetarian

Produce

2 Avocados, pitted
1 head Butter lettuce
2 Carrots
1 Garlic clove
1 cup Herb, loosely packed mixed fresh sprigs
1 Red bell pepper
1/2 lb Shiitake mushrooms

Condiments

1 Peanut sauce, Asian
1 Red chili sauce, Asian
1 tsp Soy sauce

Pasta & Grains

7 oz Rice noodles, thin dried

Oils & Vinegars

2 tsp Canola or peanut oil

Bread & Baked Goods

12 Rice-paper wrappers
Cara / Big Girls, Small Kitchen

Summer Vegetable Rolls with Rice Noodles