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Breakfast Burritos

Vegetarian • Serves 6
Better Homes & Gardens

Produce

3/4 cup Black beans, canned
1/4 cup Cilantro, fresh
3/4 cup Corn, frozen whole kernel
2 Poblano chile peppers, medium fresh

Refrigerated

6 Eggs

Condiments

3/4 cup Tomato salsa or green salsa

Baking & Spices

1 Dash Black pepper, ground
1/2 tsp Chili powder
1 Dash Salt

Oils & Vinegars

2 tsp Olive oil

Nuts & Seeds

1/2 tsp Cumin, ground

Bread & Baked Goods

6 8-inch whole grain tortillas, whole grain

Dairy

3/4 cup Queso fresco or shredded reduced-fat monterey jack cheese
Make this on Better Homes & Gardens
Cara / Big Girls, Small Kitchen

Breakfast Egg Burritos!

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