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Breakfast Casserole

Gluten free • 45 mins to make • Serves 12

Meat

12 oz Sausage, mild bulk
12 oz Sausage, hot bulk

Produce

1 Green pepper
16 oz Mushrooms
1 Onion, large
1 Zucchini

Refrigerated

10 Eggs

Baking & Spices

1 Red pepper

Dairy

2 cups American cheese
1 cup Sour cream
Connie Cousins
Connie Cousins • 2 years ago

Bobby Flay's Breakfast casserole

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