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Chinese Chicken Salad with Red Chile Peanut Dressing

Gluten free • 20 mins to make • Serves 4

Meat

2 cups Rotisserie chicken

Produce

2 Carrots
2 tsp Chipotle pepper puree
1/4 cup Cilantro, fresh leaves
1 tbsp Ginger, fresh
1/4 cup Green onion
1 Lime, halves
1/4 cup Mint, fresh leaves
1/2 head Napa cabbage
1/2 cup Peanuts, roasted
1/2 head Romaine lettuce
1/4 lb Snow peas

Condiments

1 tbsp Honey
2 tbsp Peanut butter, smooth
1 tbsp Soy sauce

Baking & Spices

1 Chili oil
1 Salt and freshly ground pepper

Oils & Vinegars

1/2 cup Canola oil
1/4 cup Rice wine vinegar
2 tsp Sesame oil, toasted
Michelle McDermott
Michelle McDermott • 2 years ago

Chinese Chicken Salad with Red Chile Peanut Dressing from FoodNetwork.com

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