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Banana-Blueberry Buttermilk Bread

Vegetarian • Serves 10

Produce

1 cup Bananas, ripe
1 1/4 cups Blueberries, fresh or frozen

Refrigerated

2 Eggs, large

Baking & Spices

1 cup All-purpose flour
1 1/2 tsp Baking powder
1/2 tsp Baking soda
3/4 cup Brown sugar, packed light
3/4 tsp Cinnamon, ground
1/4 tsp Nutmeg, ground
1/2 tsp Salt
1 1/4 cups Whole-wheat pastry flour

Oils & Vinegars

1/4 cup Canola oil

Dairy

3/4 cup Buttermilk, nonfat or low-fat
Andrea Alonzo
Andrea Alonzo • 2 years ago

Banana-Blueberry Buttermilk Bread-- The slight acidity of buttermilk tenderizes and moistens baked goods while allowing you to cut way back on butter or oils. Here, it also lends a slight tanginess to the winning combination of bananas and blueberries. To make muffins instead, see Muffin Variation. #snacktime @EatingWell