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Holiday Breakfast Wreath with Cranberry-Almond Filling

Vegetarian • Serves 12

Produce

3/4 cup Cranberries or cherries, dried
3 tsp Lemon peel

Refrigerated

2 Eggs, large

Condiments

1 tbsp Lemon juice

Baking & Spices

1 packet Active dry yeast
1 tsp Almond extract
1 1/4 tsp Cardamom, powder
3 3/4 cups Flour, unbleached
1 cup Powdered sugar
1 1/2 tsp Salt
6 tbsp Sugar

Nuts & Seeds

3/4 cup Almonds

Dairy

5/8 cup Butter
1/2 cup Milk

Liquids

3/8 cup Water
Christine Crawford
Christine Crawford • 2 years ago

Holiday Breakfast Ring

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