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Shrimp Linguine in a Tomato and White Wine Sauce

45 mins to make • Serves 4

Produce

1 Chili flakes
4 cloves Garlic
1/2 cup Herbs such as parsley and basil, fresh
1 Onion
1/2 tsp Oregano
1 (28 ounce) can Plum tomatoes

Pasta & Grains

1 lb Linguine

Baking & Spices

1 Salt and pepper

Oils & Vinegars

1 tbsp Olive oil

Beer, Wine & Liquor

1/4 cup White wine

Other

1 pound shrimp, peeled and deviened
Donna Dittman
Donna Dittman • 2 years ago

Shrimp Linguine in a Tomato and White Wine Sauce