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Chicken Tortilla Bake

Serves 6


3/8 cup Cilantro, fresh
3 Garlic cloves, medium
1 Onion, large fine
2 (15.5 ounce) cans Pinto beans
2 Red bell peppers, medium
1 (14.5 ounce) cans Tomatoes

Canned Goods

2 cups Chicken broth, low sodium


2 Chipotle chiles in adobo sauce, canned
2 tbsp Lime juice

Baking & Spices

2 tbsp All purpose flour
1/4 tsp Black pepper, ground
1 tsp Chili powder
3/4 tsp Salt

Oils & Vinegars

2 tbsp Canola oil
1 Vegetable cooking spray

Nuts & Seeds

1 tsp Cumin, ground

Bread & Baked Goods

18 (6-inch) round corn tortillas, round


6 oz Cheddar cheese
6 oz Monterey jack cheese


2 pounds boneless skinless chicken breasts trimmed of fat and cut into bite-size pieces
Kelli Saldana
Kelli Saldana • 2 years ago

I haven't tried this yet but it sure looks and sounds yummy!! I'm thinking this will be Sunday's dinner!