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Hugh Fearnley-Whittingstall's egg white recipes

It often plays second fiddle to that golden yolk or, worse, just gets thrown out along with the shell. But egg white is a culinary star in its own right
Wolves in London
Wolves in London • 2 years ago

From the Guardian: four Hugh Fearnley-Whittingstall recipes that use egg whites, including these delicious looking "financiers". As I've just made a few things that use the yolk only, this is just perfect...

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