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Fudgy Brownie Hearts with Fresh Raspberry Buttercream

Vegetarian • Makes 6


12 oz Raspberries, fresh or frozen


3 Eggs, large


1/2 tsp Lemon juice, freshly squeezed

Baking & Spices

3 oz Chocolate, unsweetened
3/4 cup Flour
1 pinch Kosher salt
1 Powdered sugar
3 1/2 cup Powdered sugar
1/4 tsp Salt
1 1/2 cup Sugar
1 1/2 tsp Vanilla

Oils & Vinegars

1 Vegetable oil spray, nonstick


1 tsp Espresso, instant powder


1 cup Butter, unsalted
1 tbsp Milk
Brandi Batchelor
Brandi Batchelor • 2 years ago

Fudgy Brownie Hearts with Raspberry Buttercream

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