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Serious Eats Sweets
Serious Eats Sweets • 2 years ago

The cookies are great on their own, soft and chewy with a rich chocolate flavor. The trick? They don't rely on powdered cocoa—it's melted, good quality dark chocolate all the way. Of course they're even better when spread with an ample layer of mocha buttercream. The filling looks pale and pretty, but believe me, instant espresso makes it mighty strong on java flavor.

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