Categories

Come on in! Join Pinterest today...it only takes like a second or so.

Visit Site
Serious Eats Sweets
Serious Eats Sweets • 2 years ago

The cookies are great on their own, soft and chewy with a rich chocolate flavor. The trick? They don't rely on powdered cocoa—it's melted, good quality dark chocolate all the way. Of course they're even better when spread with an ample layer of mocha buttercream. The filling looks pale and pretty, but believe me, instant espresso makes it mighty strong on java flavor.

Related Pins

Espresso Chocolate Muffins | Serious Eats : Recipes

Salted Dark Chocolate Espresso Cookies

Salted Chocolate Caramel Tart | Serious Eats : Recipes

Semisweet Expresso Cheesecake

Kahlua- Espresso Chocolate Chip Cookie Recipe!

Orange, dark chocolate, and coconut bites

Chocolate Espresso Fudge Cookies: perfect, fudgy sandwich cookies with a hint of espresso!