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Garbanzos - street food in Mexico

  • Deiana Ibarra

    No son grabanzos, se llaman habas verdes ( green beans)

  • gogulo

    son garbanzos verdes o en vaina, se cocinan con cascara al vapor.

Enchiladas de Chile Ajo (Oaxacan Red Chile Enchiladas): These classic Oaxacan-style enchiladas, stuffed with chicken and doused in a sweet chile-and-garlic sauce, come from Iliana de la Vega, chef-owner of El Naranjo in Austin, Texas.