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Jamaican Banana Fritters

Vegetarian • 25 mins to cook • Serves 6

Produce

3 Bananas, ripe

Refrigerated

1 Egg, Large

Baking & Spices

2 cups All-purpose flour
1 tbsp Baking powder
1/2 tsp Cinnamon, Ground
1 Cinnamon sugar
1/2 cup Granulated sugar
1/4 tsp Nutmeg
1 tsp Vanilla extract

Dairy

1/4 cup Milk
Jodi Jones
Jodi Jones • 1 year ago

Banana fritters: made these for breakfast on 4/21/12. They were wonderful! So easy and I used almond milk instead of cow's milk so that Kiran could have them. They taste a lot like the banana bread version of pancakes. Delicious!