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Light Spinach and Feta Frittata

Vegetarian • Gluten free • Serves 4

Produce

1/2 Red onion
3 Scallions
10 oz Spinach, frozen

Refrigerated

8 Egg whites, large
2 Eggs, whole

Baking & Spices

1 Salt and freshly ground pepper

Oils & Vinegars

1 tsp Olive oil

Dairy

2 oz Feta
2 tbsp Parmigiano-reggiano, grated
Amy Thomas Knag
Amy Thomas Knag • 2 years ago

Light Spinach and Feta Frittata.

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Frittata.....I think I would go with the spinach version