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Garganelli with Asparagus and Pecorino Cheese

29 mins to make • Serves 4

Produce

1 2 1/2 cups (1-inch) slices Asparagus
1 Garlic clove
1 tbsp Lemon rind

Canned Goods

1 cup Lower-sodium chicken broth, fat-free

Pasta & Grains

8 oz Garganelli pasta

Baking & Spices

1/2 tsp Black pepper, freshly ground
1 1/4 tbsp Kosher salt

Oils & Vinegars

2 tbsp Olive oil

Dairy

1/4 cup Pecorino romano cheese, grated fresh
2 tbsp Pecorino romano cheese, fresh
Brigette Vinton
Brigette Vinton • 2 years ago

Garganelli with Asparagus and Pecorino Cheese | MyRecipes.com

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