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Corn and Ham Chowder

Gluten free • 40 mins to make • Serves 4

Meat

1 8 -ounce ham, steak

Produce

3 stalks Celery
6 ears Corn
1 large clove Garlic
1 Onion, large
2 Russet potatoes, large
6 Scallions
4 sprigs Thyme

Baking & Spices

1 Kosher salt

Dairy

5 tbsp Butter, unsalted
2/3 cup Heavy cream
Glenna Palmer Elrod
Glenna Palmer Elrod • 2 years ago

Tip: Freeze leftover cream by the tablespoon in ice cube trays.Then use as needed in soups like this Corn and Ham Chowder.