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Spinach and Smoked Salmon Salad with Lemon-Dill Dressing

Gluten free • Paleo • 15 mins to make • Serves 4

Seafood

6 oz Smoked salmon

Produce

8 cups Baby spinach
2 tbsp Dill
1 English cucumber, medium
4 Radishes
2 Scallions

Condiments

2 tbsp Lemon juice, fresh

Baking & Spices

1 Kosher salt and freshly ground pepper

Oils & Vinegars

3 tbsp Olive oil, extra-virgin
Kathryn Douglas
Kathryn Douglas • 2 years ago

Spinach & Smoked Salmon Salad w/ Lemon-Dill Dressing