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Breakfast Grain Salad with Blueberries, Hazelnuts & Lemon

Vegetarian • Gluten free • Serves 8
The Kitchn


2 cups Blueberries or mixed berries
1 inch Ginger, fresh
2 Lemons, large zest and juice

Breakfast Foods

1 cup Steel-cut oats


1/2 cup Maple syrup

Pasta & Grains

1 cup Golden quinoa
1/2 cup Millet

Baking & Spices

1/4 tsp Nutmeg

Oils & Vinegars

3 tbsp Olive oil

Nuts & Seeds

2 cups Hazelnuts


1 cup Greek yogurt
Make this on The Kitchn
Sheri Reed
Sheri Reed • 1 year ago

breakfast grain salad with blueberries, hazelnuts & lemon.

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