Reese's Peanut Butter Cup Freezer Pie: Mix 1 large box of instant chocolate pudding with 1-1/2 cups of milk. Whisk in 1 8 oz tub of cool whiip. Fold in chopped Reese’s Peanut butter cups. Combine real Thin some real peanut butter in microwave, pour on bottom of chocolate cookie pie crust. Add filling and top with more chopped peanut butter cups. Freeze until 15 minutes before serving.
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