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Eggs and Tomato Breakfast Melts

Vegetarian • Serves 4

Produce

1/2 cup Grape or cherry heirloom tomatoes
4 Scallions

Refrigerated

8 Egg whites

Baking & Spices

1 Black pepper
1 Kosher salt

Oils & Vinegars

1 tsp Olive oil

Bread & Baked Goods

2 English muffins, whole grain

Dairy

2 oz Mexican cheese blend, reduced-fat
Kellie Slutzah
Kellie Slutzah • 1 year ago

Eggs and Tomato Breakfast Melts - delicious open faced egg white sandwich on whole wheat muffins with scallions and summer heirloom tomatoes #cleaneats #vegetarian #meatlessmondays #weightwatchers 4pp

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