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Portobello, Broccoli, and Red-Pepper Melts

Vegetarian • 30 mins to make • Serves 4


1 small head Broccoli
1 Garlic clove, small
4 Portobello mushrooms


1/4 cup Mayonnaise, light

Baking & Spices

1 Salt and ground pepper, Coarse

Oils & Vinegars

1 tbsp Olive oil

Nuts & Seeds

2 Red bell peppers (ribs and seeds removed)

Bread & Baked Goods

4 thick slices Country bread


4 oz Gouda cheese
Sarah Sprangers
Sarah Sprangers • 2 years ago

portobello, broccoli, and red-pepper melts with gouda