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Honey Wheat Buttermilk Rolls & Tips for Baking with Whole Wheat Flour

Whole wheat has a bad reputation. Dense. Heavy. Dry. But just a few easy-to-follow tips will help you turn your whole wheat bread into the soft, billowy baked treats that you get with white flour, but with fewer calories and carbohydrates and more fiber, calcium and protein. The recipe for these Hon...
Diana Walker
Diana Walker • 1 year ago

Honey Wheat Buttermilk Rolls & Tips for Baking with Whole Wheat Flour.