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Zucchini Cornbread

Vegetarian • 3 hrs and 40 mins to make • Serves 8-10

Produce

1 Zucchini (about 10 ounces), large

Refrigerated

2 Eggs, large

Baking & Spices

1 cup All-purpose flour
1 tsp Baking powder
1/2 tsp Baking soda
3 medium 4 cup medium-grind Cornmeal
3/4 tsp Sea salt, fine
1/2 cup Sugar
1/2 cup Whole wheat flour

Dairy

1/2 cup Butter plus more, unsalted
1/2 cup Buttermilk
M Spaeth
M Spaeth • 2 years ago

Zucchini Cornbread