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For Taco Tuesday...Easy Crockpot Chicken Tacos...dump 1 envelope of taco seasoning, 6 boneless, skinless chicken breasts & a jar of salsa in the crockpot, stire and cook on high(4-6 hrs.) or low(6-8 hrs.) Should be able to shred with a fork. Place meat mixture in tortillas and top with your favorite toppings!

This is the basic recipe. I used my blender instead of a food processer and added coconut milk, cinnamon and coco powder and topped it with roasted pecans. OMG! I almost licked the bowl. I also skipped the almond butter.