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Pulled Pork Sandwiches

6 hrs to make • Serves 8-10
The New York Times

Meat

3 1/2 lbs Pork shoulder, boneless

Produce

1 small head Green cabbage
1/2 Red onion, small
2 Garlic cloves
1 Jalapeno, large

Condiments

2 1/2 tsp Mustard powder, dry
1 1/2 cups Ketchup
1 Dash Hot sauce
2 tbsp Molasses
2 tbsp Worcestershire sauce
3/4 cup Mayonnaise

Baking & Spices

1 Pinch Cayenne
2 tsp Paprika, sweet or hot
3 1/4 tsp Kosher salt, coarse
1 1/2 tsp Coriander seed, whole
1/4 cup Brown sugar, packed dark
1 1/2 tsp Peppercorns, black
1 Black pepper
1 tsp Black pepper
1 1/2 tsp Chile powder
3 tbsp Brown sugar, dark

Oils & Vinegars

3/8 cup Cider vinegar
2 tbsp Olive oil, extra-virgin

Nuts & Seeds

1 1/2 tsp Cumin seed, whole

Bread & Baked Goods

1 Hamburger or brioche buns
Make this on The New York Times
Sur La Table
Sur La Table • 11 weeks ago

Recipe: Pulled pork sandwiches with spicy jalapeño slaw || Photo: Andrew Scrivani for The New York Times

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