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The Esquire Chili Cook-off Winner: A Master's Verdict

"I love chili. Are you kidding?" That was Daniel Boulud's response when we asked if he's qualified to judge chili. His authority, it turns out, extends beyond high cuisine and into good, dirty American chili. "We should give them all a prize," he said of
Robin Levy
Robin Levy • 2 years ago

Chef Daniel Boulud

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Restaurants & Chefs

World famous Chef Thomas Keller - 50 Best Restaurants Interview and one of Cheryl and I's favorite Chefs.

The American Express Restaurant Trade Program brings together chefs, such as Daniel Boulud and Thomas Keller, restaurant operators and leading industry professionals for a two-day program offering tangible takeaways and insights from industry experts. Photo by Allan Zepeda.